Older Australians are among the most vulnerable to foodborne illness — weakened immune systems and chronic health conditions mean the consequences can be severe or fatal. If you handle, prepare or serve food in aged care, this training is essential and required under FSANZ Standard 3.2.2A. For all aged care workers involved in food handling. ~13 mins + quiz. Certificate on completion.
What You'll Learn
— Why food safety is critical in aged care settings
— How food contamination occurs (biological, chemical, physical hazards)
— The temperature danger zone (5°C–60°C) and why it matters
— Personal hygiene requirements for food handlers
— The 4 key steps of safe food handling: Clean, Separate, Cook, Chill
— Allergen management and special diets in aged care
— Cleaning, sanitising, storage and labelling
— Your responsibilities under FSANZ Standard 3.2.2A